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  • Piccolo Pure Vegetable -Organic  Carrot, Sweet Potato & Squash with a hint of parsley (Stage 1 - 100g )
  • Piccolo Pure Vegetable -Organic  Carrot, Sweet Potato & Squash with a hint of parsley (Stage 1 - 100g )
  • Piccolo Pure Vegetable -Organic  Carrot, Sweet Potato & Squash with a hint of parsley (Stage 1 - 100g )

Piccolo Pure Vegetable -Organic Carrot, Sweet Potato & Squash with a hint of parsley (Stage 1 - 100g )

HK$24.90


Expiry date : January 20,2020

Carrot, sweet potato and squash are ideal for first tastes, as they are packed full of nutrients. 

 

INGREDIENTS

  • Dash of olive oil
  • 1 medium sweet potato, peeled and roughly chopped
  • 100g butternut squash, peeled, chopped and de-seeded
  • 2 carrots, peeled and roughly chopped
  • 1 small clove of garlic, peeled and crushed
  • ¼ tsp of dried parsley or 3/4 leaves of fresh parsley
  • 100ml of salt free stock or boiling water

METHOD

  1.  Heat the oil in a medium sized saucepan. Add the garlic and stir for a minute before adding the carrot, sweet potato and butternut squash. Stir on a medium heat for a few minutes.
  2. Add the stock and stir in the parsley. Place a lid on and cook for around 10 minutes until the vegetables are soft.
  3. Reserve around half of the stock by pouring it into a mug. Blend the vegetables and add more water to get to the consistency you want.